# Charred Corn & Zucchini Salad

A super tasty salad with charred corn and zucchini, feta, toasted pine nuts and a lemon dressing.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1 Tbsp olive oil
- 2 ears of corn, husked
- 2 zucchinis, sliced
- 0.5 red onion, thinly sliced
- 100 g feta, crumbled
- 1 cup rocket
- 0.25 cup pine nuts, toasted
- 3 Tbsp olive oil
- 1 lemon juice
- 1 pinch salt

## Instructions

1. Heat 1 Tbsp olive oil on a large skillet or frying pan over medium heat and add corn.
2. Allow to cook for 5 minutes or until lightly charred on one side, then repeat on repairing sides until charred.
3. Remove corn and then cook zucchini until slightly charred on both sides.
4. Once corn has cooled, slice off kernels and place into a large salad bowl with remaining salad ingredients.
5. Whisk dressing ingredients together and pour over salad.
6. Toss to combine and enjoy.

## Equipment

- large skillet or frying pan
- salad bowl

## Source

- Original video: https://www.facebook.com/share/r/1FRrs18kh5/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ee7676e2-ef5e-4342-b56e-0c90881efbc4
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt