# Tiramisu Brownies

Decadent espresso brownie topped with espresso vanilla bean mascarpone cream, dusted with unsweetened cocoa powder.

- Servings: 9 servings
- Total time: 16 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup salted butter
- 14 ounces 70% bittersweet chocolate
- 0.5 cup unsweetened dutch cocoa powder
- 1 cup all-purpose flour
- 5 large eggs
- 1 cup packed dark brown sugar
- 1 cup granulated sugar
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 1 tablespoon DeLallo instant espresso powder
- 8 oz mascarpone
- 1 cup heavy cream
- 0.25 cup granulated sugar
- 0.25 teaspoon salt
- 1 tablespoon vanilla bean
- 1 tablespoon DeLallo instant espresso powder
- 3 tablespoons unsweetened cocoa powder

## Instructions

1. Combine brownie ingredients and mix well.
2. Spread brownie batter into a baking pan.
3. Prepare the espresso cream by combining all ingredients and mixing well.
4. Spread the cream evenly over the brownie layer.
5. Dust with cocoa powder.
6. Cut into squares and serve.

## Equipment

- glass bowl
- wooden spoon
- spatula
- baking pan
- sifter
- fork

## Source

- Original video: https://www.instagram.com/p/C_dT1ZoOeIe/
- Recipe page: https://www.cliprecipe.com/recipe/ee74b331-0a42-49f6-a1bf-2936ba79abb5
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt