# Carrot Cake Coffee Syrup

A homemade syrup perfect for making carrot cake lattes, especially for the Easter season.

- Total time: 15 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup water
- 1 cup brown sugar
- 0.75 cup finely grated carrot
- 0.5 tsp cinnamon
- 0.25 tsp ground nutmeg
- 0.25 tsp ground ginger
- 1 pinch cloves
- 1 tsp vanilla extract
- 1 pinch salt

## Instructions

1. Grate carrots really fine to bring out their flavor for the syrup.
2. In a small saucepan, add one cup of brown sugar, one cup of water, and your grated carrots.
3. Add cinnamon, nutmeg, a sprinkle of each, some clove, and ginger to the saucepan.
4. Stir the ingredients up and bring the mixture to a boil.
5. Once it hits a boil, turn the stove off and let it sit on the burner for about 10-15 minutes to steep.
6. Strain the syrup through a fine mesh strainer to ensure it is smooth for coffee.
7. Add a little bit of salt and some vanilla to the strained syrup.
8. Add the finished syrup to your jar.
9. Store the syrup in the fridge for one to two weeks.

## Equipment

- small saucepan
- fine mesh strainer
- jar

## Tips

- Grating carrots finely brings out more flavor.
- Strain the syrup through a fine mesh strainer for a smooth texture, which is crucial for coffee.
- Store the syrup in the fridge for one to two weeks.

## Source

- Original video: https://www.tiktok.com/t/ZP8gcsxbq/
- Recipe page: https://www.cliprecipe.com/recipe/ee743998-8618-4558-b704-1a0b7e85a474
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt