# Charred Corn & Paneer Salad

A creamy, smoky, and crunchy charred corn and paneer salad featuring golden seared paneer, fresh vegetables, and a coriander-cashew yogurt dressing.

- Cuisine: Indian
- Category: Salad
- Difficulty: easy
- Diet: vegetarian
- Language: en

## Ingredients

- 0.5 cup yogurt
- 1 tbsp cashews
- 1 handful coriander, fresh
- 1 clove garlic
- 1 whole green chilli
- 0.5 tsp cumin
- 1 tsp honey
- 0.5 whole lemon
- 0.5 tsp salt
- 1 tsp kashmiri chilli powder
- 0.25 tsp cumin powder
- 0.25 tsp salt
- 1 tbsp oil
- 200 g paneer
- 1 cup sweet corn
- 0.5 cup cucumber, diced
- 0.5 cup red bell pepper, diced
- 0.25 cup red onion, diced
- 1 tbsp olive oil
- 0.5 tsp chilli flakes

## Instructions

1. Add yogurt, cashews, fresh coriander, garlic, green chilli, cumin powder, honey, lemon juice, and salt into a blender.
2. Blend until creamy.
3. In a small bowl, mix kashmiri chilli powder, cumin powder, salt, and oil to form a paste.
4. Rub the paste onto the paneer blocks and sear in a pan until golden on all sides.
5. Remove paneer, cut into cubes, and add corn to the same pan, cooking until charred.
6. In a salad bowl, combine diced cucumber, red bell pepper, red onion, and the charred corn.
7. Add the seared paneer cubes to the bowl.
8. Mix olive oil and chilli flakes into the blended dressing, then pour over the salad and toss well.

## Equipment

- blender
- mixing bowl
- pan
- spatula
- knife
- cutting board

## Source

- Original video: https://www.instagram.com/reel/DdnF2aRRNQS/?stkn=cWZvMXh0NXFiMTk=
- Creator: Madras Cafe Recipes
- Recipe page: https://www.cliprecipe.com/recipe/ee70c7e6-cd64-4a8a-8b13-9435f7317d93
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt