# Chili Garlic Butter Noodles

This is a simple yet satisfying dish you can make at home.

- Servings: 1 servings
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 bundle Korean udon
- 10 cloves garlic
- 2 tbsp unsalted butter
- 0.25 tsp chili flakes
- 3 tbsp soy sauce
- 2 tbsp parmesan
- 2 tbsp chili oil
- 2 tbsp sugar
- 0.25 cup reserved noodle water
- sesame seeds
- scallions

## Instructions

1. Boil your noodles one minute before al dente and reserve some of the water.
2. Finely mince an uncomfortable amount of garlic.
3. Melt some butter in a pan.
4. Cook your garlic for about a minute.
5. Add in chili flakes and stir slightly.
6. Add soy sauce and chili oil, then cook for another minute.
7. Add your noodles and noodle water.
8. Cook until the sauce is thickened and finish with some Parmesan.
9. Place your noodles in a bowl and optionally garnish with sesame seeds, chili flakes, and scallions.

## Equipment

- pot
- knife
- pan
- ladle
- spatula
- bowl
- tongs

## Tips

- It's your food, you eat it how you like.
- Sugar is optional, but recommended.

## Source

- Original video: https://vm.tiktok.com/ZNd4j59FK/
- Recipe page: https://www.cliprecipe.com/recipe/ee7086b7-cc7b-4bbb-ba89-25ce394a2eb0
- Extracted: 2025-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt