# Baked Macaroni and Cheese

This recipe shows how to make a delicious and creamy baked macaroni and cheese with multiple types of cheese and a special creamy sauce.

- Total time: 40 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 5 different types cheddar cheese
- 2 eggs
- 1 can evaporated milk
- 1 tsp seasoning salt
- 1 tsp black pepper
- 1 tsp ground mustard
- 1 pinch cayenne pepper
- 1 box elbow macaroni
- 2 tbsp butter
- 1 container sour cream
- 1 cup velveeta cheese
- 1 cup whole milk
- 1 cup mozzarella cheese
- 1 handful fresh parsley
- 1 pinch smoked paprika

## Instructions

1. Shred 5 different types of cheese.
2. In a separate bowl, whisk together 2 eggs, 1 can of evaporated milk, 1 tsp seasoning salt, 1 tsp black pepper, 1 tsp ground mustard, and a pinch of cayenne pepper.
3. Boil elbow macaroni in water until al dente. Drain.
4. In a large bowl, combine the cooked macaroni, butter, sour cream, and the egg and milk mixture. Stir well.
5. Add the shredded cheeses, mix thoroughly, then stir in 1 cup velveeta cheese and 1 cup whole milk.
6. Pour macaroni and cheese mixture into a baking dish, top with mozzarella, cheddar, fresh parsley and smoked paprika.
7. Cover and bake for 20 minutes at 350°F, then uncover and bake for another 20 minutes.

## Equipment

- knife
- grater
- whisk
- large pot
- colander
- large bowl
- baking dish

## Source

- Original video: https://www.youtube.com/shorts/bnfpNHo0nNQ
- Recipe page: https://www.cliprecipe.com/recipe/ee6361ff-a74c-42e8-bb35-114c29e763ae
- Extracted: 2025-02-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt