# Veggie refinance for pasta (vegetarian)

- Total time: 35 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 small Onion
- 2 cups Cherry tomatoes
- 3 cloves Garlic
- Olive oil
- 0.5 cup Cream cheese
- Seasoning
- Pasta water
- 1 handful Basil
- 8 oz Pasta
- 1 diced Red bell pepper
- 1 tsp Dried oregano
- Salt
- Black pepper
- Chili flakes
- Parmesan

## Instructions

1. Add onion, tomatoes, and bell pepper to a baking dish.
2. Add garlic and thyme to the baking dish.
3. Drizzle olive oil over the ingredients in the baking dish.
4. Roast the vegetables in the oven until tender and slightly charred.
5. Transfer the roasted vegetables to a blender.
6. Squeeze the roasted garlic cloves into the blender.
7. Add cream cheese to the blender.
8. Add seasoning and fresh basil to the blender.
9. Pour pasta water into the blender.
10. Blend all ingredients until smooth and creamy.
11. Pour the blended sauce into a pan.
12. Add cooked pasta to the pan with the sauce.
13. Stir the pasta and sauce together until well combined.
14. Serve the pasta on a plate.
15. Garnish with parmesan cheese and fresh basil.

## Equipment

- Oven
- Aluminium foil
- Blender
- Pan

## Source

- Original video: https://www.instagram.com/reel/CxaVID6NNm0/?igsh=MTdxdnM0NDVwNXZxNQ==
- Recipe page: https://www.cliprecipe.com/recipe/ee626d7a-bd3e-4d97-aff7-320679ef2efa
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt