# Chicken Fajita Tacos

This recipe combines fajitas and tacos to create a delicious and easy-to-make dish.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 4 g onion powder
- 4 g garlic powder
- 4 g paprika
- 4 g ground cumin
- 2 g dried oregano
- 0.5 g red chilli powder
- 1 pinch salt
- 1 pinch ground white pepper
- 40 ml olive oil
- 1 brown onion
- 2 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 6 tortillas
- 2 fresh limes
- 0.5 red onion
- 2 avocados
- 2 tomatoes
- 1 handful coriander

## Instructions

1. Finely dice one red onion and two tomatoes.
2. Slice three limes into eight wedges each.
3. Prepare the guacamole by mashing two avocados with salt and lime juice.
4. Slice one brown onion thinly.
5. Grate two garlic cloves into a paste using a microplane grater.
6. Butterfly and thinly slice two chicken breasts into strips.
7. Prepare the taco seasoning by combining 4g of onion powder, 4g of garlic powder, 4g of paprika, 4g of ground cumin, 2g of dried oregano, 0.5g of red chili powder, salt and pepper in a bowl.
8. Add the sliced onions to a bowl, add one tablespoon of taco seasoning, and gently massage to combine.
9. Add the chicken strips to a separate bowl, add the remaining taco seasoning and two teaspoons of olive oil. Massage with your hands until everything is evenly combined.
10. Add one tablespoon of olive oil to a pan over medium-high heat, add the seasoned onions and fry for about four minutes, stirring regularly.
11. Add the garlic paste to the onions and cook for one minute, keeping it moving.
12. Remove the onions and garlic from the pan.
13. Add another tablespoon of olive oil to the same pan, add the chicken and let it sit for a minute to sear. Then mix and cook for about five minutes until the chicken is cooked through.
14. Add the cooked onions and garlic to the chicken and cook for 30 seconds to combine.
15. Toast the tortillas in a dry pan over medium heat for about a minute on each side until golden.
16. Assemble the tacos: spread mashed avocado on the tortillas, add the chicken fajita mix, top with diced tomatoes, red onions and coriander.
17. Serve with lime wedges.

## Equipment

- knife
- microplane grater
- bowl
- frying pan
- tongs

## Source

- Original video: https://www.youtube.com/watch?v=ALeF0GUCSSk
- Recipe page: https://www.cliprecipe.com/recipe/ee616a11-80aa-4d60-92ca-60ac3f1ba516
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt