# Crispy Chili Beef

This recipe shows how to make crispy chili beef at home that tastes better than takeout.

- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1.25 lb Boneless Ribeye/Sirloin Beef
- 1 tsp Ground Ginger
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Red Chili Flakes
- 2 tsp Sesame Oil
- 1 tbsp Dark Soy Sauce
- 1 pinch Black Pepper
- 1 Large Egg
- 0.25 cup Cornstarch
- 2 tbsp Cornstarch
- 4 tbsp Cooking Oil
- 1 Chili Pepper
- 0.5 Large White Onion
- 3 cloves Garlic
- 1 Red Bell Pepper
- 2 tbsp Cooking Oil
- 2 tbsp Dark Soy Sauce
- 4 tbsp Sweet Chili Sauce
- 2 tbsp Ketchup
- 2 tsp Rice Vinegar
- 1 tbsp Brown Sugar
- 1 tsp Onion Powder
- 1 tsp Red Chili Flakes
- 3 Scallions
- 1.5 tbsp Ginger
- 1 Sesame Seeds

## Instructions

1. Thinly slice the beef and season it with ground ginger, garlic powder, onion powder, red chili flakes, sesame oil, dark soy sauce, black pepper, and a large egg.
2. Add cornstarch and mix well.
3. Shallow fry the beef until crispy.
4. Chop red bell peppers, onions, garlic, and red chili pepper.
5. Stir-fry the chopped vegetables in a pan.
6. Make the sauce by combining dark soy sauce, sweet chili sauce, ketchup, rice wine vinegar, brown sugar, onion powder, and red chili flakes.
7. Add the sauce to the vegetables, then add the beef.
8. Add sliced ginger and scallions.
9. Serve over rice.

## Equipment

- knife
- cutting board
- bowl
- cast iron skillet
- tongs
- measuring cup
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP8Yn38n1/
- Recipe page: https://www.cliprecipe.com/recipe/ee5efa26-4367-4547-a798-1426b5943b52
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt