# Lemon Pasta

This lemon pasta is a quick and easy summertime dish with tons of flavor.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 10 oz Spaghetti Pasta
- 6 Garlic Cloves
- 2 Tbsp Freshly Chopped Parsley
- 1 lemon Lemon Zest
- 2 lemons Lemon Juice
- 1 Tbsp Crushed Red Pepper Flakes
- 3 Tbsp Unsalted Butter
- 0.25 cup Extra Virgin Olive Oil
- 0.66 cup Grated Pecorino Romano Cheese

## Instructions

1. Mince garlic and parsley.
2. Zest and juice lemons.
3. Combine lemon juice, olive oil, Pecorino Romano cheese, and lemon zest in a bowl, then mix until incorporated.
4. Taste and adjust ingredients as needed.
5. Boil pasta al dente.
6. Add olive oil to a pan, toss in garlic and red pepper flakes, then add butter.
7. Add pasta straight from the pot into the pan with the garlic mixture.
8. Pour in the lemon mixture, then add pasta water to help thicken it up and mix well.
9. Add parsley and serve.

## Equipment

- knife
- cutting board
- zester
- lemon squeezer
- bowl
- whisk
- pot
- pan

## Tips

- Taste and adjust the lemon mixture as needed.
- Add pasta water to help thicken the sauce.

## Source

- Original video: https://www.tiktok.com/t/ZTjH6aAL2/
- Recipe page: https://www.cliprecipe.com/recipe/ee5baf3b-65bf-4932-848a-f52efecfbd67
- Extracted: 2025-05-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt