# Daqqa

Daqqa, also known as Tahweega, is a flavorful addition to Egyptian fava bean dip.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons tahini
- boiling water
- 1 teaspoon salt
- 1 teaspoon cumin
- 0.5 teaspoon coriander
- 0.5 teaspoon chili powder
- 1 large garlic clove
- 1 small lemon
- 1 teaspoon vinegar
- 2 tablespoons hot oil (flaxseed oil)

## Instructions

1. Add boiling water to tahini and mix until you reach the desired consistency.
2. Add salt, cumin, coriander, chili powder, and minced garlic.
3. Add lemon juice and vinegar.
4. Add hot oil (flaxseed oil).
5. Mix well.

## Tips

- If you don't have hot oil (flaxseed oil), substitute it with your favorite oil.
- Transfer everything to a bottle to shake well before using it and store the rest in the fridge.

## Source

- Original video: https://www.instagram.com/reel/C4YJFJ8saBX/?utm_source=ig_web_copy_link&igsh=MXR4dGl5MmMzcXBqYQ==
- Recipe page: https://www.cliprecipe.com/recipe/ee5b6a16-1e3e-4657-b645-ea6e2cdca67a
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt