# Homemade Lasagna

Homemade Lasagna recipe.

- Total time: 95 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lb lean ground beef
- 0.5 cup diced onion
- 2 cloves garlic, minced
- 1 28 oz can crushed tomatoes
- 2 6 oz cans tomato paste
- 2 6.5 oz cans canned tomato sauce
- 0.5 cup water
- 2 tbsp white sugar
- 1.5 tsp dried basil leaves
- 0.5 tsp fennel seeds
- 1 tsp Italian seasoning
- 1.5 tsp salt
- 0.25 tsp ground black pepper
- 4 tbsp chopped fresh parsley
- 16 oz ricotta cheese
- 1 egg
- 0.75 pound mozzarella cheese, sliced
- 0.75 cup grated Parmesan cheese
- 4 cups flour
- 4 whole large eggs
- 5 large egg yolks

## Instructions

1. Sauté onion and garlic for a few minutes.
2. Add ground beef and cook until brown.
3. Stir in crushed tomatoes, tomato paste, and tomato sauce.
4. Add basil, Italian seasoning, fennel, sugar, salt, and pepper.
5. Add parsley and water, and cook for one and a half hours.
6. Make a dough with eggs and flour.
7. Let it rest for 30 minutes.
8. Cut the dough into eight pieces and make them thin.
9. Cook in boiling water for five to six minutes.
10. Mix ricotta with parsley, egg, rosemary, salt, and pepper.
11. Slice mozzarella cheese.
12. Assemble the lasagna: meat, pasta, ricotta, mozzarella, meat again, and Parmesan.
13. Repeat the layers.
14. Bake for 25 minutes under foil and 25 minutes without at 375 degrees.

## Equipment

- large pan
- knife
- cutting board
- measuring spoons
- measuring cups
- large pot
- mixing bowl
- 9x13 inch baking dish
- aluminum foil

## Source

- Original video: https://www.youtube.com/shorts/ZIRZ-XFe2F0
- Recipe page: https://www.cliprecipe.com/recipe/ee59064c-615d-40b0-9279-2029345597f4
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt