# Koftas With Cucumber Dill Yogurt Sauce

This recipe shows how to make koftas with a cucumber dill yogurt sauce.

- Servings: 6 servings
- Total time: 38 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 0.5 pound ground lamb
- 0.5 pound ground beef
- 2 pinches salt
- 2 pinches pepper
- 1.5 tbsp sumac
- 1 small, minced shallot
- 3 cloves, minced garlic
- 0.5 cup, finely chopped parsley
- 0.33 cup, toasted, coarsely chopped walnuts
- 4 oz, crumbled feta cheese
- 0.75 cup, thick Greek yogurt
- 1.5 tbsp lemon juice
- 2 cloves, minced or grated garlic
- 2 tbsp, fresh dill
- 2 shredded Persian cucumbers

## Instructions

1. Combine ground lamb, ground beef, salt, pepper, sumac, shallot, garlic, parsley, walnuts, and feta in a large bowl. Mix well, cover, and let sit for at least 30 minutes.
2. In a medium bowl, combine yogurt, lemon juice, minced garlic, dill, cucumbers, salt and pepper. Mix, taste, and adjust.
3. Roll the meat mixture into patties using wet fingers.
4. Cook the patties in a hot cast iron pan for 2-3 minutes per side, or until browned.
5. Serve the koftas with the cucumber dill yogurt sauce and your favorite base (rice, veggies, etc.).

## Equipment

- cast iron pan
- large bowl
- knife
- medium bowl
- fork
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTjAevrdN/
- Recipe page: https://www.cliprecipe.com/recipe/ee52b6b5-fa76-4583-af1d-cfc70b0ce5b6
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt