# Potato&brocolli soup

A perfect soup for autumn made with potatoes and broccoli.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 10 potatoes
- 0.5 kg broccoli
- 2 onions
- 2 tbsp clarified butter
- 3 cloves garlic
- 1 l bone broth
- 1 l water
- 250 ml heavy cream
- cheese
- 1 tbsp garlic powder
- 1 tbsp paprika
- chili flakes
- 0.5 kg pork belly
- to taste salt
- to taste pepper

## Instructions

1. Cut the potatoes into cubes, chop the onion and garlic.
2. Fry the onion and garlic in butter, when golden add the potatoes and fry for 10-15 minutes.
3. Add the bone broth and water.
4. Boil for another 15 minutes.
5. When the potatoes are done, blend half of the soup.
6. Add the broccoli, heavy cream, paprika, garlic powder and cheese.
7. Boil for another 10 minutes.
8. Add salt and pepper to taste.
9. In another pan fry chopped pork belly (cut in small pieces) and add on top of the soup with chili flakes.
10. Serve the soup in a bowl.

## Equipment

- pot
- wooden spatula
- immersion blender
- pan
- ladle

## Source

- Original video: https://vm.tiktok.com/ZNdVaeLSc/
- Recipe page: https://www.cliprecipe.com/recipe/ee50fc14-2eb5-4e74-8244-096ed2cb430e
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt