# Greek Gyros Souvlaki (Plant-Based)

A plant-based take on traditional Greek gyros using rehydrated soya chunks, perfect for a fakeaway night.

- Servings: 8 souvlaki
- Cuisine: Greek
- Category: Dinner
- Difficulty: easy
- Diet: vegetarian, vegan
- Language: en

## Ingredients

- 200 g soya chunks
- 1.5-2 L vegetable broth
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1/2 whole lemon juice
- 2 tsp smoked paprika
- 2 tsp dried oregano
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp dried thyme
- 1/2 tsp ground coriander
- 1/4 tsp cinnamon (optional)
- 1/2 tsp black pepper
- 1 tsp salt
- 8 whole pita bread
- 1-2 whole tomato, cut into wedges
- 1 small onion, thinly sliced
- 1 tbsp tzatziki
- mustard
- fried potatoes (optional)

## Instructions

1. Rehydrate the soya chunks in the vegetable broth, then drain and squeeze out as much liquid as possible.
2. Mix the soya chunks with the olive oil, soy sauce, lemon juice and all the spices until well coated.
3. Bake at 200°C fan for 20–25 minutes, finishing under the grill for the last 2–3 minutes.
4. Warm the pita bread, spread with 1 tbsp tzatziki, add a squeeze of mustard, tomatoes, onions and the soya chunks, then wrap.

## Source

- Original video: https://www.instagram.com/reel/Da-2Riusvvu/?igsh=MW1tZWRwN293enNpZw==
- Creator: Fotini | simple Family cooking
- Recipe page: https://www.cliprecipe.com/recipe/ee3cdc62-511a-471c-9dc1-05a23c8067a6
- Extracted: 2026-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt