# Creamy Garlic Herb Pork Chops

Golden, juicy pork chops smothered in a rich garlic herb cream sauce, an easy skillet dinner that feels fancy but comes together in under 30 minutes.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 boneless pork chops (about 1 inch thick)
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves (optional)

## Instructions

1. Season the pork chops on both sides with salt, pepper, and garlic powder.
2. Heat olive oil and butter in a large skillet over medium-high heat.
3. Cook pork chops for 4–5 minutes per side until golden brown and cooked through.
4. Remove pork chops from the skillet and set aside.
5. In the same skillet, lower heat to medium.
6. Add minced garlic and sauté for about 30 seconds until fragrant.
7. Pour in chicken broth and heavy cream.
8. Stir well, scraping up any browned bits from the pan.
9. Add Parmesan and Italian seasoning.
10. Simmer for 3–5 minutes until slightly thickened.
11. Place pork chops back into the skillet and spoon sauce over the top.
12. Simmer 2–3 more minutes until everything is coated and creamy.
13. Sprinkle with fresh parsley and thyme before serving.

## Equipment

- large skillet

## Source

- Original video: https://www.facebook.com/share/r/1bFrKNJiQp/
- Recipe page: https://www.cliprecipe.com/recipe/ee3390b8-e848-4b42-862f-1a370ad070a6
- Extracted: 2026-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt