# Mushroom Galouti Kebab

These juicy, protein-packed mushroom galouti kebabs melt in your mouth and are a perfect guilt-free snack, ideal for a weight loss journey.

- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- Oil
- Onions
- Garlic
- Cashews
- Salt
- Mushrooms
- Ghee
- Red chilli powder
- Garam masala
- Cardamom powder
- Roasted besan

## Instructions

1. Heat a little oil in a kadai and caramelize the onions.
2. Once onions are half-done, add garlic and cashews and cook until golden.
3. Add salt to boiling water.
4. Blanch the mushrooms for 4-5 minutes in the salted boiling water.
5. Blend the blanched mushrooms and the caramelized onion mixture into a smooth paste.
6. In a kadai, add ghee.
7. Add red chilli powder, salt, garam masala, and cardamom powder and sauté for one minute.
8. Add the mushroom and onion paste along with roasted besan, and cook for 5-10 minutes until the mixture leaves the pan.
9. Let the mixture cool down.
10. Shape the mixture into small tikkis (patties).
11. Shallow fry the tikkis for 8-10 minutes.
12. Serve hot with onions, green chutney, and paratha.

## Equipment

- Kadai (wok)
- Spatula
- Pot
- Strainer
- Blender
- Pan

## Tips

- The kebabs are juicy, protein-packed, and absolutely guilt-free, making them a perfect snack during a weight loss journey.
- They melt in your mouth and taste divine with chutney and paratha.

## Source

- Original video: https://www.instagram.com/reel/DOvtFNvEncK/?igsh=MTBieHFkMGUzYmpjOA==
- Recipe page: https://www.cliprecipe.com/recipe/ee32bb27-5848-4651-b09a-c5c0f135270a
- Extracted: 2025-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt