# Courgette Tuna and Kalamata Olive Pasta

This is a Courgette, Tuna and Kalamata Olive Pasta with tons of basil and lemon, which is easy to make and unbelievably satisfying.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Courgettes
- Salt
- Lemon peel
- Garlic
- Parmesan
- Pasta
- Pasta water
- handful Basil
- Tuna
- Lemon
- Kalamata olives
- Pepper

## Instructions

1. Put the pot on the stove and light it up.
2. Slice the courgettes into chunky rounds.
3. Add the courgettes to the pan along with a big pinch of salt.
4. Peel the lemon, get rid of any white pith, and slice it up.
5. Add the sliced lemon and lots of garlic to the courgettes.
6. Grate loads of Parmesan.
7. Drain the pasta.
8. Add the pasta to the courgettes along with some pasta water.
9. Add the Parmesan and a huge handful of basil.
10. Add some good quality tuna over the top.
11. Squeeze a big lemon over the top.
12. Finish with some kalamata olives and loads of pepper.

## Equipment

- Pot
- Stove
- Matchbox
- Knife
- Cutting board
- Grater
- Colander

## Source

- Original video: https://www.instagram.com/reel/DLSocHstd-o/?igsh=MWR4emFhazNqN3IxeQ==
- Recipe page: https://www.cliprecipe.com/recipe/ee30460b-f5a6-4a14-8058-ae8b08dea2ab
- Extracted: 2025-06-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt