# Hazelnut Cheesecake

This recipe is for a hazelnut cheesecake with layers of hazelnut spread, a creamy cheese filling, and a biscuit crust.

- Servings: 8 servings
- Total time: 105 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 150 g biscuits
- 70 g melted butter
- 150 g cold whole liquid cream
- 40 g sugar
- 300 g Philadelphia type cheese
- 250 g mascarpone
- 1 vanilla pod
- 200 g hazelnut spread
- 100 g hazelnuts

## Instructions

1. Crush biscuits into crumbs using a mortar and pestle.
2. Mix biscuit crumbs with melted butter.
3. Press the mixture into the bottom of a springform pan to create the crust.
4. Spread a layer of hazelnut spread over the crust.
5. Add hazelnuts to the hazelnut spread layer.
6. In a bowl, combine Philadelphia cheese, mascarpone, sugar, and vanilla extract.
7. Whip the cold cream until soft peaks form.
8. Fold the whipped cream into the cheese mixture until well combined.
9. Spread the cheese mixture over the hazelnut layer.
10. Drizzle additional hazelnut spread over the top.
11. Refrigerate the cheesecake until set.

## Equipment

- mortar and pestle
- mixing bowl
- spatula
- piping bag
- springform pan

## Source

- Original video: https://vt.tiktok.com/ZSMkdqSbP/
- Recipe page: https://www.cliprecipe.com/recipe/ee2caff8-a4b1-409a-a608-e06d4e5abbaa
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt