# Honey Butter Chicken Tenders

A recipe for honey butter chicken tenders that are crispy and flavorful.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 24 oz chicken tenderloins or chicken breasts, cut into tenders
- 1 cup buttermilk
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 0.5 cup flour
- 0.5 cup flour
- 1 egg
- 0.5 cup cold sparkling water
- 0.5 cup flour
- 0.5 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 0.5 tsp oregano
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tsp grated ginger
- 0.25 cup water
- 1 tbsp butter
- 0 sesame seeds
- 0 scallions

## Instructions

1. Marinate chicken tenders in buttermilk, salt, pepper, garlic powder, and paprika for at least an hour.
2. Prepare the first dry mix by placing flour in a bowl.
3. Make the wet batter by whisking together flour, egg, and cold sparkling water.
4. Combine flour, salt, paprika, garlic powder, and oregano for the second dry mix.
5. Dredge chicken in the first dry mix, then the wet batter, and finally the second dry mix.
6. Heat oil to 350°F and fry chicken until golden brown. Drain on a wire rack.
7. Combine soy sauce, honey, ginger, and water in a pan. Bring to a boil, add butter, and stir until thickened.
8. Toss the fried chicken with the sauce.
9. Garnish with sesame seeds and scallions (optional).

## Equipment

- bowls
- whisk
- frying pan
- wire rack
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNdJmvshx/
- Recipe page: https://www.cliprecipe.com/recipe/ee262bee-5e09-4f07-be54-ea09c8121df6
- Extracted: 2025-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt