# Spicy Coconut Beef Broth Bowls

A quick and easy spicy coconut beef bowl that pairs crispy browned beef with a flavorful, creamy, and spicy coconut curry broth.

- Servings: 2 servings
- Cuisine: Chinese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 lb ground beef
- 1 bunch scallion, chopped, whites and greens separated
- 1 thumb ginger, grated
- 2 clove garlic, grated
- 2 tbsp soy sauce
- 1 tbsp chili crisp
- 2 tbsp curry paste
- 1 can coconut milk
- 1 cup beef broth
- 1 tsp fish sauce
- 1 tsp sesame oil
- 1/2 whole lime
- 2 head bok choy
- 1 cup white rice

## Instructions

1. Cook the white rice.
2. Brown the ground beef in a pan until crispy, then add chopped scallion whites, grated garlic, and grated ginger.
3. Season the beef with soy sauce and chili crisp, then remove from the pan.
4. Add curry paste to the pan and bloom for one minute.
5. Add coconut milk, beef broth, soy sauce, fish sauce, and sesame oil to the pan and let simmer.
6. Finish the broth with a squeeze of fresh lime juice.
7. Blanch the bok choy separately in boiling water.
8. Assemble the bowls by piling cooked rice, crispy beef, and bok choy, then ladling the hot broth over the top.

## Equipment

- knife
- cutting board
- grater
- pan
- wooden spatula
- pot
- ladle

## Tips

- Use ground pork, chicken, or turkey as alternatives to ground beef.
- Store components separately if making this as a meal prep to prevent the rice from absorbing all the broth.
- Bok choy can be blanched directly in the broth, but cooking it separately makes for a prettier presentation.

## Source

- Original video: https://www.instagram.com/reel/Dc9Zc_nSLZA/?stkn=MXdyeW0ycm5tcnZpaA==
- Creator: Claire
- Recipe page: https://www.cliprecipe.com/recipe/ee1d2a94-6df9-4ba1-a2f9-30ef73612198
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt