# Sardinas con gremolata de lima

Sardines topped with a lime gremolata, baked to perfection.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 12 sardinas limpias y abiertas
- aceite de oliva
- sal
- pimienta
- limas ralladas
- un buen manojo perejil
- 1 ajo pequeño
- 2 zumo de limas
- aceite de oliva
- sal

## Instructions

1. Place baking paper on a baking tray and drizzle with olive oil and salt.
2. Place the sardines, skin side down, on the baking tray.
3. Blend the parsley, garlic, lime juice, olive oil and salt in a blender until you have a grainy mixture.
4. Paint the sardines with the gremolata.
5. Add lime zest on top.
6. Bake in the oven at 200 degrees for 6 minutes.

## Equipment

- baking tray
- baking paper
- oven

## Source

- Original video: https://www.instagram.com/reel/DIRZEPeIkhO/?igsh=bmRsdmJ2N2wwdXVt
- Recipe page: https://www.cliprecipe.com/recipe/ee113315-79d3-4a3c-820f-2204a83eb9dd
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt