# Cabbage Boil

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 cabbage
- olive oil
- salt
- pepper
- garlic powder
- onion powder
- cumin
- Cuban seasoning
- Cajun seasoning
- smoked paprika
- Tony Chachere's Bold Seasoning
- butter
- water

## Instructions

1. Cut off the bottom part of the cabbage using a very sharp knife.
2. Peel off the first two layers of the cabbage, or any old leaves.
3. Carefully cut out the center of the cabbage, working your way around.
4. Pop out the center of the cabbage.
5. Make some incisions through the top of the cabbage to allow the olive oil, butter, and seasoning to seep into it.
6. Take two layers of aluminum foil to cover the whole cabbage.
7. Drizzle olive oil over the cabbage and rub it all over, making sure to get the inside.
8. Season the cabbage with salt, pepper, garlic powder, onion powder, cumin, Cuban seasoning, Cajun seasoning, smoked paprika, and Tony Chachere's Bold Seasoning.
9. Cut some butter into fourths and stick it right in the center of the cabbage, smashing it down.
10. Fold all the aluminum foil together, making a little peak at the top.
11. Set the foil-wrapped cabbage on a pan and pop it into the oven at 400 degrees for about two hours.
12. After about an hour, add a tiny bit of water to help soften the cabbage and ensure it's nice and tender, then return it to the oven for another hour.

## Equipment

- knife
- spoon
- aluminum foil
- pan
- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8SUHgDp/
- Recipe page: https://www.cliprecipe.com/recipe/ee0e5377-b2a8-4bb1-8906-57cbd7687fad
- Extracted: 2025-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt