# Caesar salad with griddled chicken

- Servings: 1 servings
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- egg yolks
- dijon mustard
- red wine vinegar
- olive oil
- anchovies
- garlic
- parmesan cheese
- lemon juice
- crusty bread
- salt
- pepper
- romaine lettuce
- chicken breast

## Instructions

1. Whisk egg yolks, mustard, and vinegar. Drizzle in oil to create a mayonnaise consistency.
2. Stir in chopped anchovies, crushed garlic, parmesan, lemon juice, and water to create the dressing.
3. Dice bread, season, and fry in a pan with olive oil and parmesan to make croutons.
4. Toss romaine lettuce with lemon juice and half the dressing.
5. Butterfly the chicken breast and season with salt and pepper.
6. Griddle the chicken for 3 to 4 minutes per side.
7. Rest the chicken, brush with remaining dressing, and slice into strips.

## Tips

- Do not oil the griddle pan until you are ready to cook the chicken.

## Source

- Original video: https://www.youtube.com/watch?v=rX184PQ1UMI
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/ee09f147-82bd-454f-8314-27fdb9a40254
- Extracted: 2026-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt