# Roman-style lingue di pizza

Lingue di Pizza are thin, crispy flatbreads inspired by the bakeries of Rome, perfect for aperitivo or tearing and sharing.

- Servings: 6 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 cups 00 flour
- 0.75 cup water
- 1 pinch salt
- Semolina flour
- Olive oil
- 1 jar tomato passata
- to taste Salt
- Fresh basil

## Instructions

1. Combine the 00 flour, water, and a pinch of salt in a bowl.
2. Mix until a rough dough forms.
3. Transfer to the counter and knead for about 5 minutes, until smooth and elastic.
4. Shape into a log and divide into 6 equal dough balls.
5. Cover and let rest for 10 minutes.
6. In a separate bowl, mix the tomato passata with a drizzle of olive oil and a pinch of salt.
7. Lightly dust the counter and dough with semolina flour.
8. Using a rolling pin, roll each ball into a long, thin oval.
9. Line a baking sheet with parchment paper and lightly coat it with olive oil.
10. Place the rolled dough on the sheet and spoon tomato sauce evenly over each piece and a drizzle of olive oil.
11. Bake at 500°F for 10–15 minutes, alternating between bottom and top, until crisp on the edges and cooked through.
12. Remove from the oven and immediately top with fresh basil.

## Equipment

- rolling pin
- parchment-lined baking sheet
- oven
- bowl

## Tips

- Bake at 500°F for 10–15 minutes, alternating between bottom and top, until crisp on the edges and cooked through.
- Remove from the oven and immediately top with fresh basil.

## Source

- Original video: https://www.tiktok.com/@unpezzoditalia/video/7588967722508242207
- Recipe page: https://www.cliprecipe.com/recipe/edfb55eb-145f-404f-bdfd-3ab7159f4a5a
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt