# Baked Salmon Skewers with Rice and Asian Slaw

An all-in-one salmon and rice dish baked together with a fresh, crisp Asian slaw on the side.

- Servings: 4
- Total time: 60 min
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 1/2 lb skinless salmon fillet
- 1/2 cup teriyaki sauce
- 1/2 whole lime juice
- 1 cup sesame seeds
- 2 cup jasmine rice
- 1 whole onion
- 1 whole carrot
- 1 handful snow peas
- 2 whole green onion
- 1/4 cup neutral oil
- 1/4 cup soy sauce
- 2 tsp salt
- 3 1/2 cup water
- 1 whole napa cabbage
- 4 whole green onion
- 1 whole carrot
- 1/4 cup seasoned rice vinegar
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 3 tbsp avocado oil
- 1 knob ginger
- 1 whole garlic clove

## Instructions

1. Preheat oven to 400 degrees Fahrenheit.
2. Cut salmon into 1.5-inch chunks, place in a bowl, and marinate with teriyaki sauce and lime juice. Set aside.
3. In a 9x13 baking dish, combine washed jasmine rice, chopped onion, grated carrot, chopped snow peas, chopped green onions, oil, soy sauce, salt, and water.
4. Skewer salmon chunks, roll in sesame seeds, and lay them over the rice so they hover.
5. Cover the dish with parchment paper and foil to steam.
6. Bake for 30 minutes. Remove foil, then bake for an additional 10 minutes.
7. While baking, soak Napa cabbage in salted water for 10 minutes, then rinse, dry, and chop.
8. Toss chopped cabbage with sliced green onions and sliced carrots.
9. Whisk together dressing ingredients and pour over the slaw.

## Source

- Original video: https://www.facebook.com/share/r/1KDKax7emJ/?mibextid=wwXIfr
- Creator: Sivan’s Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/edf58950-e009-4f91-8416-2632dcc5fac3
- Extracted: 2026-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt