# Fattet Djaj Bel Roz

A quick chicken and rice fatteh recipe with ghee and crispy cashew nuts.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 cup rice
- 3 cups chicken broth
- 1 chicken
- 1.5 loaf bread
- 1 kilo yogurt
- 3 garlic cloves
- 3 tablespoons tahini
- 0.5 small lemon juice
- 0.5 cup water
- 2 tablespoons ghee
- 1 cup cashews
- to taste salt
- to taste black pepper
- to taste cinnamon

## Instructions

1. Fry the cashews.
2. Pour olive oil into a pot.
3. Add the rice.
4. Add salt, pepper, and cinnamon.
5. Add the chicken broth.
6. Let it boil, then cover and simmer until done.
7. Add the toasted bread to a glass baking dish.
8. Add the shredded chicken.
9. Prepare the yogurt sauce with yogurt, water, garlic, tahini, salt, pepper, and cinnamon.
10. Add lemon juice to the yogurt sauce.
11. Add the rice to the glass baking dish.
12. Add the yogurt sauce.

## Equipment

- pan
- pot

## Source

- Original video: https://www.instagram.com/reel/DJgiDleMIQM/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/edf489a9-f8e2-48f2-895d-ba66c2f8f357
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt