# Bolillo Stuffed with Cream Cheese & Jalapeño

A delicious bolillo stuffed with jalapeño and cream cheese.

- Servings: 8 servings
- Total time: 85 min
- Cuisine: Mexican
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups All-purpose flour
- 2 tablespoons Sugar
- 1 envelope Active dry yeast
- 1 teaspoon Salt
- 1 cup Warm water
- 0.25 cup Vegetable shortening
- Pickled jalapeño
- Cream cheese
- Egg
- Milk

## Instructions

1. Add 4 cups of all-purpose flour to the mixer.
2. Add 2 tablespoons of sugar.
3. Add 1 envelope of active dry yeast.
4. Add 1 teaspoon of salt.
5. Mix your dry ingredients and add 1 cup of warm water.
6. Add a fourth of a cup of vegetable shortening.
7. Mix for 10 minutes or until it's nice and stretchy.
8. Transfer it to a greased bowl, cover it, and let it rest for 1 hour.
9. Prepare your pickled jalapeño and cream cheese.
10. Once it's doubled in size, remove it from the bowl and separate it into 8 to 10 equal balls of dough.
11. Roll it out to 6 to 8 inch rounds.
12. Add your cream cheese and your pickled jalapeño.
13. Fold over the flap and pinch it closed.
14. Roll it over like an enchilada and pinch the sides and the ends closed.
15. Place it on a greased cookie sheet.
16. Make small cuts on the top and glaze with egg and milk mixture.
17. Bake at 350 degrees for 20 to 25 minutes.
18. Let them cool down and enjoy.

## Equipment

- Mixer
- Measuring cup
- Measuring spoon
- Greased bowl
- Cover (cloth)
- Rolling pin
- Greased cookie sheet
- Knife
- Brush
- Oven

## Source

- Original video: https://www.tiktok.com/t/ZP8Ay7Sjm/
- Recipe page: https://www.cliprecipe.com/recipe/edf23529-050d-43b5-a42b-6c91b8b65705
- Extracted: 2025-10-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt