# Homemade Pizza Dough

This recipe provides instructions for making dough for 12 homemade pizzas, suitable for stocking your freezer.

- Servings: 12 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups warm water
- 12 cups milk
- 28 grams yeast
- 4 quick rise yeast packets
- 9 cups all-purpose flour
- 4 tablespoons olive oil
- 3 tablespoons salt
- spray oil

## Instructions

1. Add four cups of warm water to your large bowl.
2. Add 12 cups of milk (heated on the stove to the right temperature) to the bowl.
3. Add 28 grams of yeast (or four quick rise packets) to the water and milk mixture.
4. Mix the milk and yeast together.
5. Leave the mixture on your counter for eight minutes until the yeast blooms.
6. Add nine cups of all-purpose flour to the bloomed yeast mixture.
7. Add four tablespoons of olive oil.
8. Add three tablespoons of salt.
9. Knead the dough on a mixer until fully incorporated, or by hand for about 10 minutes until all dry ingredients are incorporated and the dough is no longer sticky.
10. If the dough is sticky, use flour on your countertop and add a little more flour if necessary, but don't add too much.
11. Spray your bowl with spray oil.
12. Place the kneaded dough into the sprayed bowl.
13. Cover the bowl with Saran Wrap that has oil on it, or a wet cloth, and leave it on the counter until the dough doubles in size (usually two to three hours).

## Equipment

- large bowl
- mixer
- Saran Wrap

## Tips

- Heat milk on the stove to ensure consistent temperature for yeast activation.
- If kneading by hand, mix until dry ingredients are incorporated, then knead for about 10 minutes.
- If the dough is sticky, use flour on the countertop and add a little more flour if needed, but not too much.
- Cover the bowl with Saran Wrap with oil on it or a wet cloth to prevent the dough from sticking while rising.

## Source

- Original video: https://www.facebook.com/share/r/17xt62wPjZ/
- Recipe page: https://www.cliprecipe.com/recipe/edf214c3-13d1-4999-8760-d39294d463bc
- Extracted: 2026-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt