# Chicken Caesar Salad Sliders

This recipe shows how to make a delicious chicken caesar salad sliders.

- Servings: 9 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 9 buns King's Hawaiian slider buns
- 1 head romaine lettuce
- 1 bottle Ken's Caesar dressing
- 1 handful parmesan cheese
- 1 pinch pepper
- 4 pieces sliced chicken breast
- 1 cup flour
- 2 units egg
- 1 cup breadcrumbs
- 1 cup oil

## Instructions

1. Chop the romaine lettuce and place it in a bowl.
2. Add Caesar dressing and parmesan cheese to the lettuce.
3. Season with pepper.
4. Coat chicken pieces in flour, then dip in egg, and finally coat with breadcrumbs.
5. Let the chicken rest for 5-10 minutes or overnight in the fridge.
6. Heat oil in a 2-inch saute pan until it bubbles when a wooden spoon is inserted into it.
7. Carefully place the chicken in the hot oil, making sure to place them away from you.
8. Fry until golden brown, flipping halfway through.
9. Drain fried chicken on paper towels.
10. Assemble the sliders by placing the chicken on the bottom halves of the buns.
11. Top with caesar salad, then parmesan cheese and pepper.
12. Add the top halves of the buns and slice into individual sliders.

## Equipment

- knife
- bowl
- wooden cutting board
- 2 plates
- tongs
- 2 inch saute pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/18uk1BkMaj/
- Recipe page: https://www.cliprecipe.com/recipe/edef72ad-7f9d-4875-8e44-cc78c3b59c10
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt