# Homemade Gyro Meat Wraps

This is a creative and easy recipe for homemade donair kebabs that can be served as bowls, wraps, or kebabs.

- Servings: 5 servings
- Total time: 50 min
- Cuisine: Greek
- Category: Drink
- Language: en

## Ingredients

- 1 lb ground beef
- 0.5 medium yellow or purple onion
- 2 garlic cloves
- salt
- pepper
- 1 tsp sweet paprika
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp parsley
- 0.5 tsp sumac
- 0.25 tsp cumin
- 0.25 tsp marjoram
- 0.25 tsp cinnamon
- 0.25 tsp coriander
- mini bell peppers
- red onion
- jalapeño
- olive oil
- 3 tbsp mayo
- 1 minced garlic clove
- 0.5 tsp sweet paprika
- lemon juice
- lettuce
- roasted veggies
- 3 oz gyro meat
- pickled red onions
- feta

## Instructions

1. Preheat oven to 400F.
2. Add half a medium onion and 2 garlic cloves to a small food processor and blend until a smooth pulp.
3. Place 1 lb ground beef in a bowl and mix in the onion garlic pulp.
4. Season with salt, pepper, and the listed spices (1 tsp sweet paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp parsley, 1/2 tsp sumac, 1/4 tsp cumin, 1/4 tsp marjoram, 1/4 tsp cinnamon, 1/4 tsp coriander).
5. Mix well. Ideally let it sit 1 to 2 hours, but you can move forward immediately.
6. Divide the mixture into 4-5 equal portions and roll each into a ball.
7. Sandwich each meatball between 2 sheets of parchment paper.
8. Use a rolling pin or glass bottle to flatten the meat evenly.
9. Roll up the filled parchment paper.
10. Continue until you have about 5 parchment rolls.
11. Add your veggies (mini bell peppers, red onion, jalapeño) to a sheet pan. Drizzle with olive oil and season with salt and pepper.
12. Place everything in the oven for 30 to 35 minutes at 400F.
13. Remove, let cool for a minute, unroll the parchment, and slice to your preferred size.
14. Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
15. For the wrap, add lettuce, the sweet paprika aioli, roasted veggies, about 3 oz of the gyro meat, pickled red onions, parsley, and feta.
16. Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.
17. Slice, drizzle with your favorite sauce, and enjoy.

## Equipment

- food processor
- bowl
- parchment paper
- rolling pin
- sheet pan
- oven

## Tips

- Ideally let the meat mixture sit 1 to 2 hours, but you can move forward immediately.
- Serve over rice, any rice alternative, or make it a gyro wrap using a low carb lavash.
- For a wrap, add lettuce, sweet paprika aioli, roasted veggies, gyro meat, pickled red onions, parsley, and feta. Roll tightly, sear in a lightly oiled pan, and let the wrap crisp up.

## Source

- Original video: https://www.instagram.com/reel/DRN-Be4D05S/?igsh=MXY1MmVuMmRndzRlNw==
- Recipe page: https://www.cliprecipe.com/recipe/edecfbdb-06b2-49a4-9f79-e72b5e1fb4c6
- Extracted: 2026-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt