# Spaghetti Aglio e Olio

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 bundle spaghetti
- 3 cloves garlic
- 1 cup extra virgin olive oil
- 1 tablespoon red pepper flakes
- 1 handful parsley
- 1 ladle pasta water
- 1 pinch salt

## Instructions

1. Boil water in a pot and heavily salt it. [00:00:19.000]
2. Peel and slice three cloves of garlic. [00:00:16.000]
3. Add spaghetti to boiling water. [00:00:21.000]
4. Heat extra virgin olive oil in a frying pan. Add garlic and red pepper flakes. [00:00:22.000]
5. Chop parsley and set aside. [00:00:28.000]
6. After 7 minutes of cooking time, add a ladle of pasta water to the oil. [00:00:31.000]
7. Add the pasta to the pan and keep it moving. [00:00:34.000]
8. Cook for three more minutes until the pasta is al dente. [00:00:38.000]
9. Add parsley, mix, and serve. [00:00:42.000]

## Equipment

- pot
- frying pan

## Source

- Original video: https://www.tiktok.com/@scheckeats/video/6849521964780899589?is_from_webapp=1&sender_device=pc&web_id=7406500342027290154
- Recipe page: https://www.cliprecipe.com/recipe/edec5358-819a-4e94-8155-a74a94a0bf0b
- Extracted: 2024-12-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt