# Skillet Gnocchi with Miso Butter and Asparagus

This skillet gnocchi recipe with miso butter and asparagus is a quick and rewarding meal.

- Total time: 10 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp vegetable or canola oil
- 1 package shelf-stable potato gnocchi
- 4 tbsp unsalted butter, softened
- 2 tbsp white miso
- 2 tsp sherry vinegar
- Black pepper
- 1 bunch asparagus, trimmed, stalks cut into ½-inch
- Salt
- 2 cups packed baby arugula or other tender greens

## Instructions

1. Heat oil in a large nonstick or cast-iron skillet over medium-high.
2. Add the gnocchi in an even layer and cook covered until golden and crisp underneath, about 2–4 minutes.
3. In a small bowl, mix butter, miso, vinegar, and black pepper until smooth.
4. Add asparagus and a pinch of salt to the skillet, cook 2–3 minutes until bright and tender, then remove from heat.
5. Stir in the miso butter until melted and the gnocchi are coated.
6. Season with salt and pepper.
7. Toss in the arugula until just wilted.
8. Serve immediately.

## Equipment

- large nonstick or cast-iron skillet
- small bowl

## Tips

- Pair with your favorite protein, maybe a fried egg or a sausage.

## Source

- Original video: https://www.tiktok.com/@foodiligence/video/7569059023400504631v
- Recipe page: https://www.cliprecipe.com/recipe/ede6b5e0-ff3b-4ff6-adb0-e169ccc69a43
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt