# BEEF QUESADILLA

- Servings: 2 servings
- Total time: 8 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 cups flour
- 1 teaspoon yeast
- 1 teaspoon sugar
- 1 cup milk
- 20 grams butter
- 200 grams beef mince
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon chili flakes
- 1 handful parsley
- 1 onion
- 10 tomatoes
- 2 peppers
- 1 head garlic
- 1 handful coriander
- 1 pinch sea salt
- 1 lemon juice
- 1 cup sauer cream
- 1 sprig thyme
- 1 tablespoon olive oil
- 100 grams cheese

## Instructions

1. Make the dough by mixing flour, yeast, sugar and milk.
2. Knead the dough until smooth and elastic.
3. Prepare the filling by mixing the ground beef with salt, pepper, paprika, chili flakes, parsley, chopped onion, chopped tomatoes, chopped peppers and crushed garlic.
4. Divide the dough into two equal parts and roll them out into circles.
5. Place half of the filling onto each dough circle.
6. Top with cheese and thyme.
7. Cover each circle with another dough circle, pressing the edges to seal.
8. Cook on a hot stone over the fire until golden brown and the cheese is melted.

## Equipment

- knife
- cutting board
- wooden bowl
- wooden spoon
- rolling pin
- fire pit
- rocks

## Source

- Original video: https://www.youtube.com/watch?v=gmHg08gfinY
- Recipe page: https://www.cliprecipe.com/recipe/ede68c3e-dbac-4c2b-b2fe-83a6def6030f
- Extracted: 2025-04-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt