# Roasted Crispy Carrots with Parmigiano Reggiano and Yogurt Dressing

Roasted Crispy Carrots with Parmigiano Reggiano and Yogurt Dressing is the perfect side that compliments any dish.

- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb carrots, sliced into 3’’ long flat pieces
- 0.5 cup extra-virgin olive oil
- 0.5 cup grated Parmigiano Reggiano
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp salt
- 1 tsp chilli flakes
- QB Maldon salt
- 4 tbsp plain Greek yogurt
- 1 garlic clove, pressed
- 0.5 lemon, juice
- 0.25 cup milk

## Instructions

1. Preheat oven to 425℉.
2. In a bowl, add onion powder, cumin, paprika, salt, chilli flakes, and olive oil.
3. Mix well and coat the carrot pieces.
4. Add 1/4 cup Parmigiano Reggiano and toss.
5. Place the carrot sticks evenly on a baking tray and add a layer of Parmigiano Reggiano on top.
6. Bake in the oven for 20-25 minutes or until tender.
7. Remove, plate, and sprinkle maldon salt.
8. In a separate bowl, add the yogurt dressing ingredients (plain Greek yogurt, pressed garlic clove, lemon juice, milk) and whisk until smooth.
9. Drizzle yogurt dressing on the carrots and finish with a sprinkle of paprika and cumin.

## Equipment

- oven
- bowl
- baking tray
- whisk

## Source

- Original video: https://www.facebook.com/reel/1457938179390350/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/edd8d0b2-c5ab-4309-ae28-eb06de0e388e
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt