# आलू पराठा

आलू पराठा एक ब्रेड डिश है जो भारतीय उपमहाद्वीप से उत्पन्न हुई है। यह एक नाश्ते की डिश है जो पंजाब क्षेत्र में उत्पन्न हुई थी। यह रेसिपी भारत के पश्चिमी, मध्य और उत्तरी क्षेत्रों के साथ-साथ पाकिस्तान के पूर्वी क्षेत्रों में सबसे लोकप्रिय नाश्ते के व्यंजनों में से एक है। और सर्दियों के दौरान इसे खाना सबसे अच्छा होता है।

- Total time: 3 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 2 cups Whole wheat flour
- 1 generous pinch Salt
- 3 4 cup Water
- 1 1/2 cup Potato (boiled & mashed)
- 3 4 tsp Salt
- 3 4 tsp Red chilly powder
- 1 1/2 tsp Cumin
- 1 tbsp Coriander seeds
- 2 tsp Ginger chopped
- 1 no Green chilly chopped
- 1 tbsp Coriander chopped
- 1 1/2 tbsp each side Desi Ghee

## Instructions

1. Prepare the dough by mixing whole wheat flour, salt and water. Knead well and let it rest for 10 minutes.
2. Prepare the aloo stuffing by mixing boiled and mashed potatoes with salt, red chilly powder, cumin, coriander seeds, chopped ginger, chopped green chilly and chopped coriander.
3. Divide the rested dough into small balls.
4. Roll each dough ball into a circle. Add aloo stuffing in the center.
5. Fold the dough to create a half-moon shape. Seal the edges to fully enclose the stuffing. Gently roll again to flatten slightly.
6. Heat a pan and cook the aloo paratha on medium flame for about 1 minute on each side, applying ghee or oil as desired.

## Equipment

- bowl
- rolling pin
- frying pan

## Source

- Original video: https://youtu.be/r2N8ObqAgy0?si=aMrGzLhHT-ZFcnyg
- Recipe page: https://www.cliprecipe.com/recipe/edd2a374-5126-47a7-aaf8-c8c5186e739a
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt