# Cucumber Tart

This recipe features a cucumber, tuna, and cream cheese tart.

- Total time: 30 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 1 pâte brisée
- olive oil
- black and white sesame seeds
- 3 boxes tuna
- 5 tablespoons cream cheese (type St Môret)
- 0.5 red onion minced
- lemon zest
- fresh chives
- 1 à 2 concombre

## Instructions

1. Preheat the oven to 180°C.
2. Unroll the dough and place it on the back of a pie tin.
3. Brush with olive oil and sprinkle with sesame seeds.
4. Bake at 180 degrees for 30 minutes. Allow to cool.
5. Meanwhile, mix the tuna, spreadable cheese, minced red onion, lemon zest, and chopped chives.
6. Cut the cucumbers into thin slices.
7. Once the dough has cooled, assemble the tart: one layer of tuna cream, one layer of cucumbers, and repeat.
8. Finishing: a drizzle of olive oil, a little zest, chives, a few seeds... and it's ready!

## Equipment

- oven
- knife
- cutting board
- bowl

## Source

- Original video: https://vm.tiktok.com/ZNd68ktjj/
- Recipe page: https://www.cliprecipe.com/recipe/edd07ab4-8f94-480c-a41d-b2bed8cd5f71
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt