# Korean-style Burger

A Korean-style burger with loaded fries topped with barbecue sauce, spicy gochujang sauce, and lime mayo.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 patty quarter-pound smashed patty
- 2 tbsp creamy Korean barbecue sauce
- 1 slice slice of cheese
- 1 tbsp chopped onions
- 2 bun toasted buns
- 1 portion loaded fries
- 2 tbsp barbecue sauce
- 1 tbsp spicy gochujang sauce
- 1 tbsp lime mayo

## Instructions

1. Prepare a quarter-pound smashed patty and cook it on a griddle.
2. Add creamy Korean barbecue sauce to the patty.
3. Top the patty with a slice of cheese.
4. Add more barbecue sauce to the toasted buns.
5. Add chopped onions to the bun.
6. Assemble the burger.
7. Add loaded fries to the plate.
8. Top the fries with barbecue sauce, spicy gochujang sauce, and lime mayo.

## Equipment

- griddle
- spatula
- burger press
- sauce bottles

## Source

- Original video: https://youtube.com/shorts/ky6cV2YdLaI?si=yyLYvBqUfmpPPb_U
- Recipe page: https://www.cliprecipe.com/recipe/edcf7f93-b09e-46b8-ae0a-b13edec40ef8
- Extracted: 2025-01-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt