# Homemade Snickers Bar

Learn how to make homemade Snickers bars with this easy recipe that is gluten-free and Passover friendly.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup Almond Flour
- Water
- 1 cup Dates
- 1 cup Peanut Butter
- 1 cup Pistachios
- Chocolate

## Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Remove the pits from the dates and soak them in hot water for 10 minutes.
3. In a food processor, combine almond flour, salt, and 2 tablespoons of the date soaking water.
4. Blend until the mixture forms a dough-like consistency.
5. Press the dough into the prepared baking pan, creating an even layer, and bake for 10 minutes.
6. Drain the water from the dates and add them to the food processor along with peanut butter.
7. Blend until smooth, creating a caramel-like mixture.
8. Spread the date-peanut butter mixture over the almond flour crust.
9. Sprinkle pistachios evenly over the date-peanut butter layer.
10. Place the baking pan in the freezer for 2 hours.
11. Once chilled, remove from the freezer and cut into bars.
12. Dip each bar in melted chocolate and place on a wire rack to set.
13. Allow the chocolate to harden before serving.

## Equipment

- food processor
- baking pan
- parchment paper
- knife
- fork

## Tips

- This recipe is gluten-free and Passover friendly.
- You can eat them dipped in chocolate or plain.

## Source

- Original video: https://www.instagram.com/reel/DWMXLv2DU8I/?igsh=bWl3ZWlsanE2bGlm
- Recipe page: https://www.cliprecipe.com/recipe/edc5a258-3da0-47eb-9381-018d08444157
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt