# One Pan Chicken & Gravy

This one-pan chicken and gravy is an easy recipe that the whole family will love, perfect for cool fall days.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 salt
- 1 pepper
- 1 garlic powder
- 1 pound chicken breasts
- 1 serving mashed potatoes

## Instructions

1. Get your skillet over medium heat and drop in 3 tablespoons of butter. Once that melts, drop in 3 tablespoons of flour.
2. Stir together to make your roux. Once it starts to brown, pour in 2 cups of chicken broth.
3. Keep stirring until it starts to thicken and everything is incorporated. Then throw in the seasonings.
4. Take a pound of chicken breast and season it on both sides with salt, pepper, and garlic.
5. Place the chicken into the gravy, using a spoon to get it all covered up.
6. Let it come to a simmer, throw that lid on, lower the heat, and let it cook for 12–15 minutes.
7. Make yourself some boxed or homemade mashed potatoes.
8. Pull the lid off and shred up the chicken using two forks right in the pan.
9. Stir everything together, lay out a big pile of mashed potatoes and cover with the chicken and gravy.

## Equipment

- skillet
- wooden spoon
- forks

## Source

- Original video: https://www.facebook.com/share/v/1BdDyhTFsq/
- Recipe page: https://www.cliprecipe.com/recipe/edc4df52-245a-4e0f-b326-a131ec36baa9
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt