# Simplified Chinese Pancake

This video shows a trending simplified Chinese pancake recipe. The pancake is golden brown and fluffy.

- Total time: 30 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 500 g Plain wheat flour
- 5 g Salt
- 15 g Sugar
- 5 g Yeast powder
- 1 Egg
- 300 ml Warm water
- 15 g Animal fat

## Instructions

1. Add salt, sugar, and yeast powder to plain flour.
2. Stir the ingredients well.
3. Add an egg and warm water to the mixture.
4. Mix well until a dough forms.
5. Add animal fat to the dough.
6. Knead the dough with your single hand until smooth.
7. Cover the dough with a lid and let it sit for 30 minutes.
8. Gently knead the dough, giving it a Thai massage.
9. Shape the dough into multiple big balls.
10. Flatten each dough ball with a rolling pin.
11. Heat oil to 180 degrees Celsius in a pan.
12. Deep fry the flattened dough on low heat until golden brown.
13. Dish up the fried pancakes.

## Equipment

- bowl
- chopsticks
- gloves
- rolling pin
- pan

## Source

- Original video: https://www.instagram.com/reel/DLXYEstRhd5/?igsh=c2dya3Q5OWwwMDJq
- Recipe page: https://www.cliprecipe.com/recipe/edc1f923-0903-46c9-87af-8275fec636a2
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt