# Crispiest Pork Spring Rolls

This is how you make the crispiest pork spring rolls, exactly like Yum Cha.

- Servings: 12 servings
- Total time: 10 min
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 2 cloves garlic
- 2 stalks spring onions
- 500 grams minced pork
- 1 carrots
- 1 cup black fungus
- 100 grams vermicelli noodles
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 pinch white pepper
- 1 tablespoon yum yum seasoning
- 1 tablespoon chicken powder
- 2 tablespoons cooking wine
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon chin su fish sauce
- 1 tablespoon corn starch
- 1 egg
- 1 cup oil
- 1 bottle chin su hot sauce

## Instructions

1. Chop garlic and spring onions.
2. Grate carrots.
3. Add garlic, spring onions, and carrots to bowl with minced pork and black fungus.
4. Cut vermicelli noodles and add to bowl.
5. Season with sugar, salt, white pepper, yum yum seasoning, chicken powder, cooking wine, sesame oil, soy sauce, and fish sauce.
6. Add cornstarch, mix well.
7. Test seasoning by microwaving a small amount of mixture.
8. Lay out spring roll pastry with the glossy side down. Add filling, roll and tuck in. Seal with egg.
9. Fry the spring rolls until golden brown.
10. Serve with Chin Su hot sauce.

## Equipment

- knife
- cutting board
- grater
- bowl
- microwave
- spoon
- spring roll pastry
- frying pan

## Source

- Original video: https://vt.tiktok.com/ZSM7VKNjq/
- Recipe page: https://www.cliprecipe.com/recipe/edba793e-9e83-4ca7-9a3b-e5e9fe224999
- Extracted: 2025-03-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt