# Neapolitan Pizza

This is a Neapolitan style of pizza, made in a home oven with perfect center and hollow crust.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- San Marzano DOP certified tomatoes
- salt
- pepper
- EVOO
- basil
- water
- flour

## Instructions

1. Blend tomatoes with salt, pepper, EVOO, and basil.
2. Mix water, flour and yeast.
3. Knead the dough.
4. Divide, proof, and shape the dough.
5. Add the sauce on the pizza.
6. Add the mozzarella.
7. Cook the pizza in the oven.
8. Add basil and EVOO.

## Equipment

- oven

## Tips

- Preheat the oven for one hour.
- Add burnt coals inside the oven to amp up the heat.

## Source

- Original video: https://www.instagram.com/reel/DJZKX1-P4jY/?igsh=Y3RwMnpreTY2YnMz
- Recipe page: https://www.cliprecipe.com/recipe/edb57332-80b9-44af-962b-5c254f93a894
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt