# No Noodle Chicken Soup

A comforting and filling no-noodle chicken soup with lots of vegetables.

- Total time: 22 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon olive oil
- 1 yellow onion
- 1 16 oz bag baby carrots
- 2 celery stalks
- 2 tablespoons fresh ginger
- 5 garlic cloves
- 2 lbs boneless skinless chicken breast
- 10 cups chicken broth
- 2 chicken or beef bouillon cubes
- 2 tablespoons apple cider vinegar
- 0.25 teaspoon ground turmeric
- 3 teaspoons salt
- 1 12 oz bag frozen broccoli florets
- 1 10 oz bag frozen cauliflower rice
- 1.5 cups frozen peas
- 2 cups spinach
- 0.5 bunch fresh parsley

## Instructions

1. Dice the onion and add it to the pot.
2. Add the sliced carrots and celery to the pot.
3. Add the ginger and garlic to the pot.
4. Add the chicken breasts to the pot.
5. Pour in the chicken broth and add the bouillon cubes.
6. Add the apple cider vinegar and turmeric.
7. Add salt to taste.
8. Cover the pot and let it simmer.
9. Shred the cooked chicken and add it back to the pot.
10. Add frozen broccoli, cauliflower rice, and peas to the pot.
11. Stir well to combine all ingredients.

## Equipment

- knife
- cutting board
- pot
- measuring cup
- spoon
- fork

## Source

- Original video: https://www.facebook.com/share/r/1Eey8HLXPJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/edb14e0f-1aaf-40bc-b470-b4e99d30a467
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt