# Vegan Mushroom Jerky

A recipe for making vegan mushroom jerky, better than any beef jerky, according to the creator.

- Servings: 1 servings
- Total time: 8 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 8 cups fresh mushrooms
- 1.5 cups water
- 0.5 packet MmmSum Chinese Seasoning
- 1 Sriracha
- 1 soy sauce
- 1 hefty pinch salt

## Instructions

1. In a blender, combine 8 cups of fresh mushrooms (or thawed frozen mushrooms) with 1.5 to 2 cups of water. This will help with the texture.
2. Add half a packet of MmmSum Chinese Seasoning, a little bit of Sriracha, soy sauce, and a hefty pinch of salt.
3. Blend until smooth.
4. Spread the mixture evenly on a silicone baking mat placed on a rack, making the layer 1 to 2 cm thick.
5. Dehydrate in a tray dehydrator for at least 4 hours (or use a regular oven on the lowest heat setting with the door slightly cracked, or dehydrate in the sun if the weather allows).

## Equipment

- blender
- tray dehydrator
- silicone baking mat
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTY3g1qte/
- Recipe page: https://www.cliprecipe.com/recipe/edaa32fa-24c5-4310-a6bc-4119899a3443
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt