# Chicken Stock

A recipe for making chicken stock, the main ingredient for chicken noodle soup.

- Total time: 4 min
- Category: Soup
- Language: en

## Ingredients

- 1 pot chicken bones
- 0.5 onion
- 1 handful drumsticks
- 1 handful carrots
- 1 handful celery
- 1 handful black peppercorns
- 1 handful parsley stems
- 1 handful thyme
- 1 handful bay leaves
- 1 enough to submerge water

## Instructions

1. Get all the chicken bones into a pot to make the stock.
2. Separate all the meats: white, dark, skin, and cartilage.
3. Add carrots, onions, celery, black peppercorns, parsley stems, thyme, and bay leaves to the pot with chicken bones.
4. Fill the pot with water until it's submerged and bring to a boil.
5. Bring the heat down to a bare simmer and skim off all the impurities to make it a clearer stock.
6. Reduce for four hours.

## Equipment

- pot
- skimmer

## Source

- Original video: https://www.tiktok.com/t/ZTY3cPuvj/
- Recipe page: https://www.cliprecipe.com/recipe/eda9fe32-d8d3-47e4-b545-303fab6b7886
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt