# Kurabiye Çubukları| Cookie sticks

This recipe makes delicious cookie sticks with a mix of dark and white chocolate chips.

- Total time: 74 min
- Cuisine: Turkish
- Category: Dessert
- Language: en

## Ingredients

- 100 g butter
- 70 g white sugar
- 60 g brown sugar
- 1 egg
- 6 g baking powder
- 5 g vanilla sugar or vanilla extract
- 1 pinch salt
- 190 g flour
- 200 g chocolate chips (dark and white mixed – white chocolate is optional; you can use just one type)

## Instructions

1. Melt the butter over low heat, stirring constantly, until it turns lightly golden and releases a nutty aroma.
2. Remove the butter from the heat immediately to avoid burning.
3. Let the butter cool slightly.
4. Mix the cooled butter with the sugars.
5. Add the egg and dry ingredients and bring the dough together.
6. Fold in the chocolate chips.
7. Wrap the dough with plastic wrap.
8. Refrigerate the dough for 1 hour.
9. Preheat the oven to 180 degrees Celsius.
10. Roll out the dough to a thickness of one finger, as shown in the video, avoiding excessive handling.
11. Cut the dough lengthwise into sticks.
12. Bake in the preheated oven for 14 minutes.
13. Let the cookie sticks cool on the baking tray until cold.

## Equipment

- oven
- plastic wrap
- baking tray

## Tips

- Be careful not to burn the butter.
- You can prepare the dough the night before and bake it in the morning.
- Do not touch the dough too much with your hands.
- Let the cookies cool on the baking tray.

## Source

- Original video: https://www.instagram.com/reel/DSFdgvwiG9S/?igsh=MW1sOHo5YnVhMjNtcw==
- Recipe page: https://www.cliprecipe.com/recipe/eda37099-859a-4ebb-80e0-a0ad7b9105e1
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt