# Vegan Flax Cinnamon Rolls

Large, soft, and fluffy vegan cinnamon rolls made with a flax egg, perfect for a cozy breakfast.

- Servings: 6 pieces
- Total time: 225 min
- Cuisine: American
- Category: Breakfast
- Difficulty: medium
- Diet: vegan
- Language: en

## Ingredients

- 3 cup all-purpose flour
- 3/4 cup plant milk, warm
- 2 tsp instant yeast
- 1/4 cup sugar
- 1 pinch salt
- 1 whole flax egg
- 1/2 stick plant butter, softened
- 1/2 stick plant butter
- 1/3 cup light brown sugar
- 1 tbsp cinnamon
- 1 pinch salt
- 2 tsp vanilla

## Instructions

1. Combine flour, warm plant milk, instant yeast, sugar, salt, flax egg, and softened plant butter in a stand mixer.
2. Knead the dough for 5 to 6 minutes using a stand mixer, or 10 minutes by hand.
3. Let the dough rise until doubled in size.
4. Roll out the dough on a floured surface until thin.
5. Mix together plant butter, light brown sugar, cinnamon, salt, and vanilla to create the filling.
6. Spread the filling over the rolled-out dough and cut into strips.
7. Roll the strips into cinnamon rolls and place them on a baking sheet.
8. Let the rolls rise.
9. Bake the cinnamon rolls at 350°F.

## Equipment

- stand mixer
- mixing bowl
- rolling pin
- baking sheet
- pizza cutter

## Source

- Original video: https://vt.tiktok.com/ZSpBP1H1E/
- Creator: ballehurns
- Recipe page: https://www.cliprecipe.com/recipe/ed9c506e-7f23-442e-a45c-155ba7c8725a
- Extracted: 2026-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt