# Korean beef bulgogi

A delicious Korean beef bulgogi recipe that is better than takeout and can be prepared in 20 minutes after marinating overnight.

- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs ribeye steak, sliced thin
- 2 tbsp soy sauce, low sodium
- 1 tbsp brown sugar
- 2 tsp sesame oil
- 1 tbsp gochujang
- 2 garlic cloves
- 2 tsp ginger
- 0.5 pear
- vegetable oil

## Instructions

1. Start with your beef.
2. Add soy sauce.
3. Add brown sugar.
4. Add sesame oil.
5. Add gochujang.
6. Grate your garlic, ginger, and half a prickly pear.
7. Mix that all together.
8. Pour everything into a plastic bag and let that marinate overnight.
9. Once ready to cook, start with vegetable oil.
10. Add in your beef, making sure not to overcrowd.
11. Give it a flip after about 2 minutes or so.

## Tips

- Make sure not to overcrowd the pan when cooking the beef.
- Flip the beef after about 2 minutes.
- Prep ahead of time by marinating overnight.

## Source

- Original video: https://www.instagram.com/reel/DU5_l5lgoZr/?igsh=MW1qYXQxeHV2dTV0NA==
- Recipe page: https://www.cliprecipe.com/recipe/ed925440-3829-4321-a933-2adf815b2a66
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt