# Chicken Teriyaki

A fast and easy 10-minute chicken teriyaki recipe with two different techniques to make it.

- Total time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 cup chicken stock
- 0.25 cup soy sauce
- 0.33 cup sugar
- 0.5 tablespoon potato starch
- 1 tablespoon water
- 1 lb chicken thighs
- 2 cups water
- splash oil
- 0.5 tablespoon garlic
- 1 unit onion
- 0.5 unit red bell pepper
- 0.5 unit green bell pepper
- sesame seeds

## Instructions

1. In a pot, add 1 cup of chicken stock, 1/4 cup of soy sauce, and 1/3 cup of sugar.
2. Bring the mixture to a boil.
3. In a separate bowl, mix 1/2 tablespoon of potato starch with 1 tablespoon of water to create a slurry.
4. Slowly incorporate the slurry into the boiling sauce to thicken it.
5. Strain the teriyaki sauce to remove any lumps.
6. Cut 1 lb of chicken thighs into bite-sized pieces, removing any excess fat.
7. Boil the chicken thigh in 2 cups of water for about 5 minutes.
8. Drain the boiled chicken and reserve the chicken stock for later use.
9. Heat oil in a pan over high heat.
10. Add 1/2 tablespoon of garlic to the pan.
11. Add the boiled chicken to the pan and cook until lightly browned.
12. Chop onions, red bell pepper, and green bell pepper into diamond pieces.
13. Add the chopped onions and peppers to the pan with the chicken.
14. Pour the teriyaki sauce over the chicken and vegetables.
15. Finish by sprinkling sesame seeds on top.
16. For an alternative method, coat 450 grams of chicken thigh with potato starch or flour on both sides.
17. Heat oil in a pan over high heat and sear both sides of the coated chicken.
18. When the chicken is about 80% cooked, add the chopped onions, green pepper, and red pepper to the pan.
19. Pour the teriyaki sauce over the chicken and vegetables, then cook until done.
20. Move the cooked chicken to a chopping board and slice it into bite-sized pieces.
21. Plate the chicken and vegetables, and finish with a sprinkle of sesame seeds.

## Equipment

- pan
- bowl
- whisk
- strainer
- chopping board
- knife
- chopsticks

## Tips

- Double up on the sauce if you want to store it.
- For a more flavorful chicken stock, use a real chicken stock.
- To make the chicken extra crispy, use potato starch or flour.

## Source

- Original video: https://www.facebook.com/share/v/1CGoJPpUD9/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ed888e8a-3c04-4ad6-8b34-23ffa86894e7
- Extracted: 2025-12-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt